Thoughts of a 20-something


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Were moving this weekend and lots to do so this will be short.
Breakfast: sausage, onion and pepper scramble
Lunch: last of the coconut fish
Dinner: burger on a bed of lettuce topped with salsa and avocado served with a side of Brussels.nom.


Tummy issues this morning but feeling great currently. Woohoo!


Author: heriwen

I'm a 29 year old teacher who loves to cook. Well, really I love to eat and with that comes the cooking. I also enjoy reading, being outside and spending time with my awesome animals, even more awesome husband, and most awesome daughter. :)

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