Cinnamon raisin French toast…
I love French toast. I love everything about it. The sweet delicious bread that’s cooked a little then topped with New York maple syrup (my grandmother lives on a farm where we get the syrup… I’m spoiled with REAL and delicious syrup)
So then I become gluten free and I was so sad. No more French toast? Luckily rudi’s makes a cinnamon raisin bread (freezer section) that’s surprisingly good! So I decided to make French toast with it.
The secret to French toast is the batter. The staple ingredient is obviously egg, and you can stop there. Personally, I add a bit of milk and cinnamon and my secret ingredient: vanilla. I also add a dash of evoo to the mixture to help keep it from sticking to the pan. Cook for about 3-4 minutes on each side over medium heat or until both sides are a nice golden brown. Yum Yum Yum!
